California Business Journal 
California Business Journal
Suntory’s MARU-HI Variety Pack

Suntory’s MARU-HI Variety Pack Takes California’s RTD Market by Storm – Golden Hour Included

California is no stranger to change. For decades, the state has been the first stop for bold ideas — from the tech revolutions of Silicon Valley to new waves of food and beverage culture in Los Angeles. When global beverage giant Suntory Holdings chose…

By Jackie Crowley, California Business Journal

Share on:

California is no stranger to change. For decades, the state has been the first stop for bold ideas — from the tech revolutions of Silicon Valley to new waves of food and beverage culture in Los Angeles. When global beverage giant Suntory Holdings chose California to debut its MARU-HI Variety Pack this summer, it wasn’t just about putting another product on shelves. It was about setting the stage for what could be the future of ready-to-drink (RTD) beverages in America.

The 12-pack, which hit stores in late June, brings together four distinct flavors — Traditional Citrus, Strawberry, Pineapple, and Kiwi — in one case. Within weeks, it had already made its way to Hawaii, a sign that the rollout was gaining momentum beyond its launch state.

The California Test

For Suntory, starting in California was strategic. The state is not only one of the largest markets for flavored malt beverages and hard seltzers, but it also acts as a bellwether for national trends. The RTD category has been surging in the U.S. for years, and consumer expectations are shifting toward drinks that deliver both convenience and craft.

That’s where MARU-HI comes in. Inspired by Chu-hi, a fizzy cocktail born in Japan’s izakaya bars, MARU-HI translates a deeply rooted drinking tradition into a format built for modern U.S. consumers. Each can is 5% ABV, around 128 calories, and under 8g of carbs — a balance of refreshment, lightness, and cultural authenticity.

The Variety Pack Advantage

Bundling all four flavors into one case is more than a packaging decision — it’s a consumer strategy. Variety packs have become one of the fastest-growing formats in the RTD space, appealing to households and social gatherings where preferences differ. Rather than forcing a choice, Suntory delivers discovery in a single purchase, making MARU-HI a natural fit for coolers, backyard get-togethers, and golden-hour occasions.

Each flavor is designed to capture a different consumer mood:

  • Traditional Citrus – the anchor of the lineup, a gentle lemon-lime balance that nods to Chu-hi’s classic izakaya roots.
  • Strawberry – bright, juicy, and berry-forward, built for consumers seeking a slightly sweeter profile without overwhelming the palate.
  • Pineapple – a tropical standout, delivering a sense of escape that connects with U.S. consumers who associate pineapple with vacation and relaxation.
  • Kiwi – the most adventurous of the group, offering a sweet-tart, lightly exotic taste that introduces drinkers to a new izakaya-inspired favorite.

The mix is designed to balance familiarity and discovery. Citrus and Strawberry offer easy entry points for mainstream drinkers, while Pineapple and Kiwi add intrigue and differentiation in a crowded RTD market. By curating flavors this way, Suntory positions MARU-HI as both approachable to first-time buyers and rewarding for more adventurous consumers.

Competing on Culture

At a suggested retail price of $21.99, the MARU-HI Variety Pack sits directly in the competitive set of leading hard seltzers. But unlike trend-driven competitors, MARU-HI leverages cultural credibility. Chu-hi is a staple of Japanese RTD culture, and Suntory’s approach brings that legacy to the U.S. with subtlety — not imitation.

This allows MARU-HI to function on two levels: as a refreshing, casual drink that competes on convenience, and as a differentiated brand that draws strength from more than a century of Japanese craftsmanship.

Building Toward 2030

Maru-Hi-Variety-Pack

The MARU-HI Variety Pack is more than a single launch; it is part of Suntory’s global strategy. The company has set its sights on becoming the world’s leading RTD brand by 2030, a vision fueled by growth projections that put the global category at $50 billion within the decade.

Suntory brings significant weight to that ambition. Founded in 1899 in Osaka as a family-owned business, the company has grown into a $20.9 billion enterprise spanning the Americas, Europe, Africa, Asia, and Oceania. Its 41,500 employees drive a portfolio that includes Japanese whisky icons Yamazaki and Hibiki, American mainstays Jim Beam and Maker’s Mark, and an array of beers, wines, teas, coffees, waters, and wellness products. That breadth reflects a unique ability to merge Japanese artisanship with global consumer trends — a capability now being applied to the RTD market.

The Road Ahead

The MARU-HI Variety Pack represents more than convenience and flavor innovation. It reflects a calculated move to bridge cultures, connect with shifting consumer preferences, and test what could become a nationwide product line. California is the first step — but not the last.

As the RTD market continues to expand, Suntory’s strategy suggests that the future will not just be about who offers the most flavors, but who can deliver authenticity, innovation, and heritage in every sip.

To find MARU-HI near you, visit maruhi.com or follow @DrinkMaruHi on Instagram.

Copyright © 2025 California Business Journal. All Rights Reserved.

For California Business Journal Disclaimers, go to /terms-conditions/.

Advertisement

Advertisement: Ruth's Chris Steak House