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CALIFORNIA BUSINESS JOURNAL
Best Herbs and Spices for an Office Pantry

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Best Herbs and Spices for an Office Pantry

If you want your employees to perform well in the office, you need to ensure that they enjoy their meals. One way of doing that is having the right herbs and spices in your office pantry.

by Bobbi Marin, California Business Journal
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Whether you are at home or the office, herbs and spices make some of the most essential things in your pantry. Most people think that having the most important foods in their pantry is enough, forgetting that herbs and spices provide them with a way through which they can quickly add flavor to the foods.

However, there are many types of herbs and spices, and what counts as a herb or a spice could be different from one place to another. You might find people arguing about things like vanilla, sugar, and even salt. Do they count by the way?

The truth is that to get started, you do not need to look for many herbs and spices. You can use many directions to build your collection. This can be dictated by the meals that you and your colleagues take in the office.

Even though herbs and spices might be expensive, they can last for a long time as long as they are stored well. They are also sparingly used, meaning that you will not need a lot of them. Here are the best herbs and spices for your office pantry;

Seasoning Salt

Most homes use seasoning salt as a staple. It is very popular and is made up mostly of salt. It also contains garlic, onion, turmeric, and paprika.

There are many types of seasoning salt, and you need to find one that resonates well with everyone in your office. The most popular one is Larry’s seasoning salt. This is because it offers an authentic flavor compared to the other types of seasoning salt.

You can use seasoning salt with french fries, scrambled eggs, fried chicken, and almost everything else that you are having.

If you visit a one-stop store, you will have the privilege of buying seasoning salt and other bulk herbs and spices. This will allow you to get everything that you need at a cheap price compared to buying each one of them from different stores or at different times.

Dried Dill

One of the most distinctive herbs that are known to go well with starchy dishes is dried dill. It offers one a sweet essence that can change a person’s perspective about a certain meal.

Dried dill can be used on stuffed chicken and potato dishes such as chips and fries. These are meals that are very common in the office.

You can also use dried dill when enhancing stuffing as well as dressing of cornbread pan. If you love Greek meals, then you can use this herb with almost every other Greek meal.

Best Herbs and Spices for an Office PantryOnion and Garlic Powder

When shopping for herbs and spices for your office, you need to be careful and get a list of the most important ones to avoid getting everything and having your bills bumping up. Some of them, such as onion and garlic powder should be at the top of the list.

These powders are classified as flavorful vegetables. They belong to the allium family and are used as spices in homes and at the office.

When shopping for garlic powder, you need to be careful since most people confuse it with garlic salt. This can cause a lot of problems when used in a meal.

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In addition, these powders are quite sensitive and you need to check their expiry dates when buying them.

Ground Cumin

You cannot enjoy Moroccan dishes, Mexican fare, or even Jamaican cuisine without adding some ground cumin. However, cumin is not just a reserve for these meals only. You can use it to add flavor to most meals, especially the light meals that people take in the office.

You can sprinkle it on scrambled eggs or even use it with roasted meats. This way, you will be able to add an amazing and complex flavor that could leave everyone around you salivating.

Cayenne Pepper

This is one herb whose effect is easily noticeable even to a person who is taking a meal with it for the first time. Cayenne pepper comes in a bright red color and is used when adding more heat to chili.

If you are taking an extremely sweet meal, you can use this herb to reduce the sweetness. However, you need to make sure that you are using it sparingly.

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Bobbi Marin, California Business Journal

Bobbi Marin, California Business Journal

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