If you’re a coffee-lover, you’ve probably tried both bean-to-cup and traditional coffee. While both of these come with their own set of advantages and disadvantages, bean-to-cup coffee is considered to be superior for many reasons. The traditional coffee is made using an espresso machine generally found in every cafe and coffee shop. Whereas, bean-to-cup coffee is made using an automated coffee machine that uses unground coffee beans to prepare the coffee from scratch. All you need to do is enter the instructions and let the machine do its job. On that note, here are some of the many reasons bean-to-cup coffee is better than regular coffee.
1. No Staff Training Required
A bean-to-coffee machine is completely automated, unlike traditional coffee machines where you have to first grind the coffee beans, then apply the right amount of pressure to make the beans compact, and finally make the water run through the compacted beans. Bean-to-coffee machines require no staff training to be done as the machine alone does the job. All the workers have to do is press a button choosing the amount of coffee and milk to be poured.
2. Customer/ Employees Can Make Their Own Coffees
Since a bean-to-cup coffee can be prepared with just the press of a button, it is best suited for a place where no additional workers can be hired to prepare the coffee. If used in an office, interns wouldn’t have to rush from place to place trying to make good coffee with an espresso machine. Instead, every employee can just prepare their own coffee. For coffee shops, self-service can be applied, especially with the ongoing pandemic, self-service has become increasingly popular and would work great for a coffee shop where customers can help themselves to the coffee of their choice.
3. No Grinding Needed
The pre-grinding usually required when making regular coffee isn’t a requirement for bean-to-cup coffee machines. This not only saves time but also ensures the coffee is tastier. Since grinding the coffee beans exposes them to the environment, most of the flavor-inducing compounds present inside the coffee beans tend to be volatile, especially when more surface area is exposed, and so the coffee beans easily lose their flavor.
4. Minimum Wastage
Traditional coffee machines involve the pre-grinding of the coffee beans and then the pressing. These steps, even if done by professionals, sometimes result in some quantity of wastage. Whether during the grinding, or the pressing, some amount of coffee is used up as waste. Whereas, bean-to-cup coffee involves no waste because the whole coffee-making process takes place inside the closed machine. So, there is no chance of coffee beans spilling during the grinding process.
5. Good Quality Coffee
Bean-to-cup coffee is said to be superior in terms of coffee taste as well for many reasons. Unlike traditional coffee, the grinding in bean-to-cup coffee is uniform, the bean size affects the taste a lot and as a result, a consistent flavor is obtained. Some people use pre-grinded coffee beans to make regular coffee, but the pre-grinded coffee beans usually lose their flavor after a while, making regular coffee taste stale or flavorless when compared to bean-to-cup coffee. A great way to ensure you aren’t stuck with weak-tasting coffee is to invest in the renowned best coffee grinder for traditional coffee machines. Then, your coffee’s taste would significantly improve. Another reason regular coffee doesn’t taste as good as bean-to-cup coffee is because the bean compression step holds high importance. If not done correctly, or overdone, the coffee’s flavor gets altered.
Bean-to-cup coffee machines cut the coffee preparation time to almost zero. Since all you have to do is press a button, you are saving a significant amount of time. If you use traditional machines to make coffee, however, the grinding alone requires not only time but skill as well. Whereas, bean-to-cup coffee machines let you multitask while your coffee is brewing.
Coffee enthusiasts should be well aware that bean-to-cup coffee is generally superior to regular coffee. In addition to the amazing consistent taste provided, it also has many other benefits. The automation of the machine not only saves time but doesn’t require any skilled workers to function the machine either. Bean-to-cup coffee can also be easily prepared by the customers or employees themselves. The most important factor is the taste of the coffee. While regular coffee can be made to taste delicious, it takes a lot of skill. On the other hand, bean-to-cup coffee comes out delicious directly from the machine. In short, bean-to-cup coffee is low effort, offers consistent taste, is time-saving coffee, and is preferred by most people.