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Profile: Houston TX Hot Chicken

By Lisbeth Mora, California Business Journal

The fast-casual restaurant, Houston TX Hot Chicken (HHC), has taken the culinary scene` by storm with franchises in Las Vegas, Nevada; Fresno, California; Tempe, Arizona; Lehi, Utah; and Houston, Texas.

Founded in 2020 by Houston Crosta and Edmond Barseghian, HHC has quickly become a nationally recognized brand and a household name. With a commitment to using the freshest ingredients and delivering exceptional taste and quality, HHC has captured the hearts and palates of food enthusiasts everywhere.

HHC offers the freshest, healthiest, and the hottest Texas Hot Chicken sandwiches. They achieve this by sourcing their ingredients from responsible farmers who take pride in producing high-quality, sustainable, and healthy food. From the chicken to the spices, every element of their menu is carefully selected to ensure an unparalleled dining experience.

The star of the HHC’s show is its signature hot chicken sandwich, smothered in their tantalizing house sauce, served on a brioche bun with fries, pickles, and slaw. The restaurant also offers tenders, waffles, loaded fries, salads, lemonades, milkshakes, and cookies to satisfy every craving.

Fresh, Natural, and Never Frozen

HHC’s ingredients are all-natural, responsibly sourced, free-range, and never frozen.

Rapid Growth and Nationwide Recognition

The popularity of their Nashville Hot Chicken has been so remarkable that the company has already sold 300 franchises across the United States. This impressive milestone highlights the strong demand and appeal for HHC’s unique hot chicken experience. With plans to open additional locations all over the U.S., they are further solidifying their position as a nationally recognized brand, and the future is bright for HHC as it continues to make waves in the food industry.